University of California, Riverside’s “Seeds of Change” Program


University of California, Riverside continues the University of California’s Global Food Initiative with their community garden.

(This article was from the University of California, Riverside “Seeds of Change” program.)

UCR Dining Services provides food that is healthier, sustainable and ethically sourced. UCR nutrition programming will be based on the Menus of Change Leadership Initiative.

The Menus of Change Initiative

Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking initiative from The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the food service industry and the culinary profession.



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